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2 1/3 Cups of Bisquick Original Pancake Mix and Baking Mix
2/3 Cup of Milk
3 Tablespoons of Melted Butter (optional, RSO Butter)
1 Can of Whipped Cream
Cannabis Infused Strawberry Shortcake Steps
Preheat oven to 425° F. In a saucepan, add water and sugar and stir until sugar begins to dissolve. Add in your strawberries and turn the heat to medium low.
Stir the strawberries occasionally. Once the liquids begin to boil, set the heat to low and stir every few minutes. Once you have a beautiful red syrup, and your strawberries are soft and falling apart, turn the heat off and set aside. This process should take you about 10-15 minutes. Let the strawberries and syrup cool completely. Add in your Good Vibes Strawberry dosed drops and stir.
In a large bowl, add in your Bisquick, sugar, melted butter, and milk. Stir until dough forms, you may need to mix with your hands. Plop six biscuits onto a greased cookie sheet.
Bake in the oven for 16-18 minutes until golden brown. Let biscuits completely cool.
To assemble, slice biscuits in half, drizzle on the strawberry syrup and add a few stewed strawberries. Finish with a generous amount of whipped cream. Serve and enjoy!
Summary:
We are now just weeks away from Spring, I can start to smell it in the air! This month, we are going to be highlighting our Strawberry Good Vibes Beverage Enhancers in a couple recipes. What better way to kick that off than with the classic everyone knows and loves, Strawberry Shortcake! I always strive to make recipes that aren’t complicated, and this is definitely one of them. A great shortcut that we are using is Bisquick, an easy base for biscuits that still give it that made from scratch taste. If you wanted to make these a little bit stronger, we recommend using RSO Infused Butter in place of regular butter for the biscuit dough!
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