Rick Simpson Oil Infused Raspberry Thumbprint Cookies

Rick Simpson Oil Cannabis Infused Raspberry Thumbprint Cookie Ingredients

Here is everything you need :

• 2 Sticks of RSO Infused Butter
• 2/3 Cups of Granulated Sugar
• 2 Egg Yolks
• 1 tsp of Vanilla
• ¼ tsp of Salt
• 2 1/3 Cups of All Purpose Flour
• Raspberry Seedless Jam or Your Favorite Jam

Rick Simpson Oil Cannabis Infused Raspberry Thumbprint Cookie Steps

For the RSO Infused Butter:

1.   In a microwave safe bowl, melt 2 sticks of butter in 30 second intervals. Add in your desired amount of RSO and stir with a fork until well combined. Put in the fridge for 30 minutes to an hour to resolidify.

For the rest of the roasted and baked hummus:

1.   In a stand mixer, cream together RSO butter and sugar. Mix in egg yolks, vanilla, and salt until well combined.  Slowly add in your flour making sure to stop the mixer occasionally to scrape down the sides of the bowl. Once mixed place the dough in the fridge to chill for 1 hour.
2.   Using a measuring spoon or ice cream scoop, scoop dough and roll into balls, then place on a greased baking sheet.
3.   Using your thumb, press an indentation into each ball of dough. With a ½ tsp measuring spoon, fill each indentation with seedless raspberry jam.
4.   Bake at 350° F for 12-14 minutes. Let cool completely before serving, enjoy!