Delicious THC Queso for Ultimate Cheese Lovers

History of Queso

So, whose incredible idea was it to combine Velveeta cheese and Rotel peppers? We must go a little far back in history to find that out. In 1927, the Kraft company acquired the Velveeta brand. By 1943, the Elsa Canning Company was founded in Elsa, Texas, and the canned mix of tomatoes and green chilis was making its way through Texas. In 1949, newspaper ads began appearing in Texas newspapers urging readers to make chili con queso by combining Velveeta Cheese and Rotel Peppers and Tomatoes. Then, in 1988, the Kraft company re-ran the ads with microwave instructions for the ultimate in convenience. Over the years, people have been taking this recipe and putting their own spin on it, now we’re putting weed in it!

THC Infused Queso Ingredients

Here is everything you need:  

• 1 can of Rotel Diced Tomatoes and Green Chilie, 10oz.  
• 1 block of Velveeta Original Cheeze, 16oz
• 1 RSO Syringe, 1 g
• 1 tsp of Garlic Powder
• ½ tsp of Chili Powder
• Milk as needed  

That’s it.

THC Infused Queso Recipe Instructions

(1) With a sharp knife, cut cheese block into cubes.

(2) In a saucepan over medium heat add in one can of Rotel tomatoes and peppers. Start to add in a few cubes of cheese at a time, stir continuously.

(3) Once cheese begins to melt, add more cubes, and repeat until all cheese cubes are in the pan. Keep your eye on the pan because this can burn QUICKLY.

(4) As the cheese melts, the dip is going to become thick and gooey. Add in a few splashes of milk until it becomes the consistency you desire.

(5) Take your RSO syringe and with the cap still on, run under hot tap water for a few seconds. Remove the cap and plunge your desired amount of RSO into the queso. Stir until well incorporated.

(6) Add your spices and stir.

(7) Serve in a bowl with tortilla chips and enjoy! Save those leftovers, once refrigerated you can reheat in a microwave safe bowl for 45-50 seconds.